https://www.sparos.pt/wp-content/uploads/2023/03/frontiers_in_physiology.jpg
400
300
Filipe
https://www.sparos.pt/wp-content/uploads/2019/06/SPAROS-logo-300x207.png
Filipe2021-10-05 10:00:192023-03-01 16:11:33Cross-Talk Between Intestinal Microbiota and Host Gene Expression in Gilthead Sea Bream (Sparus aurata) Juveniles: Insights in Fish Feeds for Increased Circularity and Resource Utilization
https://www.sparos.pt/wp-content/uploads/2019/04/Aquaculture-f.jpg
400
300
Filipe
https://www.sparos.pt/wp-content/uploads/2019/06/SPAROS-logo-300x207.png
Filipe2021-07-14 10:00:562023-03-01 16:02:11Inclusion of a protein-rich yeast fraction in rainbow trout plant-based diet: Consequences on growth performances, flesh fatty acid profile and health-related parameters
https://www.sparos.pt/wp-content/uploads/2022/02/Food-and-Chemical-Toxicology.png
400
300
Filipe
https://www.sparos.pt/wp-content/uploads/2019/06/SPAROS-logo-300x207.png
Filipe2021-06-01 18:13:002022-02-04 18:16:47Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients
Incorporation of defatted microalgal biomass (Tetraselmis sp. CTP4) at the expense of soybean meal as a feed ingredient for juvenile gilthead seabream (Sparus aurata)
The forecasted growth of the aquaculture sector requires…
https://www.sparos.pt/wp-content/uploads/2020/03/Food-and-Chemical-Toxicology2.gif
300
228
Tatiana Poletto
https://www.sparos.pt/wp-content/uploads/2019/06/SPAROS-logo-300x207.png
Tatiana Poletto2020-04-08 14:30:272020-04-08 14:30:32Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA
https://www.sparos.pt/wp-content/uploads/2019/04/2018-Aquaculture_Nutrition.jpg
394
300
Tatiana Poletto
https://www.sparos.pt/wp-content/uploads/2019/06/SPAROS-logo-300x207.png
Tatiana Poletto2020-03-09 10:33:402022-02-04 12:40:55Alternative formulations for gilthead seabream diets: Towards a more sustainable production
https://www.sparos.pt/wp-content/uploads/2019/04/Aquaculture-f.jpg
400
300
Tatiana Poletto
https://www.sparos.pt/wp-content/uploads/2019/06/SPAROS-logo-300x207.png
Tatiana Poletto2020-02-24 15:56:442020-03-09 11:34:37Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon
https://www.sparos.pt/wp-content/uploads/2019/04/animals-v9.jpg
426
300
MlNpLbr197
https://www.sparos.pt/wp-content/uploads/2019/06/SPAROS-logo-300x207.png
MlNpLbr1972019-04-29 10:15:082022-02-04 12:35:55Graded Incorporation of Defatted Yellow Mealworm (Tenebrio molitor) in Rainbow Trout (Oncorhynchus mykiss) Diet Improves Growth Performance and Nutrient Retention
https://www.sparos.pt/wp-content/uploads/2019/04/Aquaculture-f.jpg
400
300
MlNpLbr197
https://www.sparos.pt/wp-content/uploads/2019/06/SPAROS-logo-300x207.png
MlNpLbr1972019-02-25 16:15:022019-07-03 17:53:16Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal
https://www.sparos.pt/wp-content/uploads/2019/04/Aquaculture-f.jpg
400
300
MlNpLbr197
https://www.sparos.pt/wp-content/uploads/2019/06/SPAROS-logo-300x207.png
MlNpLbr1972019-01-01 16:05:042019-07-03 17:54:45Tissue depletion of five antibiotic residues in farmed European seabass (Dicentrarchus labrax)
