
SPAROS and Riasearch have launched the FiT Feeding Tables
Custom feeding tables to your farm and feeds
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Filipe
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Filipe2020-04-15 10:00:142023-03-01 18:05:46How tryptophan levels in plant-based aquafeeds affect fish physiology, metabolism and proteome
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Filipe
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Filipe2020-04-14 10:00:152023-03-01 18:33:04Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value
Incorporation of defatted microalgal biomass (Tetraselmis sp. CTP4) at the expense of soybean meal as a feed ingredient for juvenile gilthead seabream (Sparus aurata)
The forecasted growth of the aquaculture sector requires…

Microalgae biorefinery concept – usage of residual biomass in aquafeeds
A partnership of SPAROS and Center of Marine Sciences of Algarve (Faro, Portugal) assessed the effect of a 10% incorporation of defatted microalgal biomass (Tetraselmis sp. CTP4), at the expense of soybean meal, on the growth performance, nutrient digestibility and physiological response to confinement stress in gilthead seabream juveniles.
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Tatiana Poletto
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Tatiana Poletto2020-04-08 14:30:272020-04-08 14:30:32Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA
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Filipe2020-04-08 10:00:432023-03-01 17:30:59Evaluation of dietary histidine supplementation on meagre, Argyrosomus regius, juvenile growth, haematological profile, stress and muscle cellularity
Biofortification of carp fillets with n-3 PUFAs
The dietary inclusion of DHA-rich Schizochytrium sp biomass and a salmon by-products oil are effective strategies to enhance the n-3 PUFAs levels in common carp fillets.

