SEAFOODtomorrow | SPAROS I&D | NUTRITION IN AQUACULTURE

PROJECTS

Acronym
SEAFOOD^tomorrow
Title
Creating nutritious, safe and sustainable seafood for consumers of tomorrow
Code
773400
Program
Horizon 2020
Leader Institution
Instituto Português do Mar e da Atmosfera (IPMA)
Time period
November 2017 – April 2021
Website
www.seafoodtomorrow.eu

SEAFOOD TOMORROW aims to improve the economic and environmental sustainability of the seafood production and processing industries by applying eco-innovative multidisciplinary tools for:
(i) developing aquafeed products from the byproducts of other food industries;
(ii) assessing and validating the production of seafood specifically adapted to senior or young consumers;
(iii) optimising the strategies for assessing seafood quality and safety.

The project comprises a consortium of 19 interdisciplinary research teams, 4 IAGS, and 13 SMEs with diverse and complementary skills in the validation and optimisation of seafood products.

Partners

Supported by:

This project has received funding from the European Union’s Horizon 2020 research and innovation programme, under grant agreement No. 773400. The content of this page only expresses the views of the author. The European Union cannot be held liable for any use made of this publication.