The SEAFOODtomorrow project is organizing a web conference Eco-Innovative Solutions and New Technologies for Sustainable Seafood Production and Processing.
Register here for free
AGENDA
10:00. Session 1: Overview of the SEAFOODTOMORROW project – Dr António Marques, IPMA
10:25. Session 2: A strategy to reduce PSP toxins in shellfish –
Ana G. Cabado, ANFACO
10:45. Session 3: Reduction of energy and water in seafood processing – Dr Israel Muñoz, IRTA
11:15. Session 4: Digital traceability system (demonstration and questions) – Jean-Jacques Le Delliou, Predell
12:00. Session 5: Seafood Choice – Montserrat Marques, URV
14:00. Session 6: Fast screening methods in the management of seafood production systems (screening methods and questions)
● Marine Toxins (Katrina Campbell, QUB)
● Tetrodotoxins (Mònica Campàs, IRTA)
● Xenobiotics (Alejandro Barranco, AZTI)
15:00. Break
15:15. Session 7: Strategies to reduce contaminants from seafood products
● Listeria monocytogènes (Amaia Lasagabaster, AZTI)
● Norovirus (speaker to be confirmed, CEFAS)
16:15. Conclusion
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Tatiana Poletto
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Tatiana Poletto2025-06-25 15:32:112025-06-25 15:32:11Digital Tools and Nutrition in Focus at Aquaculture UK 2025
